Abstract
Main shortcomings in organizational and methodical functioning of higher school highlighted, that stand in the way of effective work of university’s sub-faculty. Complex of means directed at quality improvement in training of students in engineering specialities is offered.
Keywords
- teaching staff
- professional competence
- quality of students’ training
References
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- Grigorash O.V. Organization and evaluation of quality of study process for agro-engineering specialties. – Krasnodar: Kuban State Agrarian University, 2009 – 395 p.
- Trubilin A.I. Evaluation of the Efficiency of Activities of Chair and Faculty. – Krasnodar: Kuban State Agrarian University, 2008 – 97 p.